Cheeseboard sticks


  • 6 grapes, a mix of red and green
  • 75g soft goat’s cheese (we used an ash-covered one)
  • 50g blue cheese (we used Stilton)
  • 75g Comté or cheddar
  • 75g membrillo (quince paste)


  1. Slice the grapes in half, then cut the cheeses and quince paste into 12 pieces.
  2. Thread a grape half onto a mini skewer, followed by a piece of each of the cheeses and a piece of quince paste. Repeat, then arrange the sticks on a serving platter.

Source: bbc